Our founder, Catrin Burr, launched Aurosó Chocolate in 2020. Through her journey to a healthier lifestyle, Catrin felt frustrated at the lack of options for filled chocolates that were reduced sugar and preservative free. She set out to make a product that was delicious and pure, and that had sustainability credentials to match. Catrin feels passionately that we all deserve a little luxury in our lives.
In each bar, a rich ganache filling is covered in smooth 90% Raise Trade Madagascan chocolate, free of preservatives, artificial colourings or soy lecithin. We’ve created a range of luxurious flavours that we hope will challenge and excite your palate.
