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Bayou Reserve – Dark Rum (40% 70cl)


Matured in bourbon barrels for up to 3 years using the Solera aging method.

NOSE – creamy vanilla with hints of apple and cinnamon

PROFILE – opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple

MOUTHFEEL – dry with long-lasting notes of dark fruit and wood

Hand Crafted, Pot-Distilled, & Naturally Gluten-Free

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Bayou Rum is craft distilled from locally grown fresh Louisiana sugarcane.  Our signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. We then distill every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It’s craft spirit making at its best.

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