Bayou Rum is craft distilled from locally grown fresh Louisiana sugarcane. Our signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. We then distill every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It’s craft spirit making at its best.
Bayou XO Mardi Gras Rum (40% 70cl)
Matured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels.
A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.