Burning Barn – Honey & Rum Liqueur (29% 70cl)

£32.00

Coming in at 29% and made of just pure honey and golden rum liqueur from Guyana. You’re going to get a reassuringly alcoholic nose embroidered with the floral scent of British summer, followed by rich peppery notes of the base rum that balance perfectly with English honey. 

Why?

Because the honey we use gives this liqueur a beautifully silky texture and a naturally sweet flavour. It is best enjoyed straight or on the rocks. Summer cocktails are also a natural bed-fellow for this spirit – amazing over ice with real lemonade or try with lime, mint and soda water for a blindingly good Honey Mojito!

Category:

We blend the finest molasses rich Column and Pot still rums from the Diamond Distillery, just outside Guyana’s capital Georgetown. We use a French Savalle still, a Wooden Coffey still and a Double Wooden Pot still, known as the Port Mourant. The rum is then matured in the Caribbean heat for two to three years in American oak casks that once held Bourbon whisky.

The fire also gave us the inspiration for our flavours. We cold smoke our smoked rum with wood from the apple trees our father planted over 30 years ago. The spices in our spiced rum are whole and roasted, by hand, on our farm. It’s been quite the journey, and cheers to what’s next…