15 years ago Oxfordshire based couple, The Keenes, set up a brewery to make a proper English lager.
Cotswold lager is brewed in Bourton on the Water but it takes its inspiration from the German brewers of Bavaria. Only malt, hops, water and yeast are used in the brewing process, plus a bit of time for “lagering” (4 weeks at least). The beers aren’t pasteurised and there are no additives or preservatives. The beers are VEGAN, since no finings are used, which is better for us and fish!
Cotswold Cider was added to the range 10 years ago because one of the directors loves cider…..!