Dead Man’s Fingers – Lime Rum (37.5% 70cl)

£24.00

There’s a limey punch coming your way. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, this rum features the citrus aroma of zesty limes with sweet hints of caramel, delivering a well-balanced rum. it’s perfect for shaking up traditional cocktails like a Mojito or a Daiquiri.

Signature Serve: Dead Man’s Fingers Lime Rum with ginger beer and a wedge of lime

Signature Cocktail: Mojito – 50ml Dead Man’s Fingers Lime Rum , 6 Lime Wedges, 8-10 Mint Leaves, 10ml Sugar Syrup, Top with Soda Water – Muddle the Lime wedges with the sugar syrup in the base of a heavy glass, add the rum and stir gently, rub the mint leaves between yours fingers and add to the glass. Fill with crushed ice and stir well, top with splash of soda water & garnish

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Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.

The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.