Dead Man’s Fingers – Raspberry Rum (37.5% 70cl)

£24.00

The taste of raspberry ripples through this rum! A blend of rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers is inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own Pedro Ximénez ice cream.

This variation is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus.

Signature Serve: Dead Man’s Fingers Raspberry Rum with lemonade and wedge of lime

Signature Cocktail: Raspberry Daiquiri – 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.

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Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.

The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.