Southwestern Distillery produce small batches of their artisan Tarquin’s Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It’s then bottled by hand and sent off into the world, to spread the news that Cornwall is producing some fabulous gin.
Tarquin’s – Figgy Pudding Gin (42% 70cl)
Drawing inspiration from the flavours and retro table-side-drama of a flaming Figgy Pudding, we’ve taken our flagship Tarquin’s Cornish Dry Gin as the base, then we added dried figs, fresh clementine zest, warming Christmas spice botanicals and brandy soaked cherry wood chips (which were blow-torched before being added to the still). Creating a masterfully crafted gin packed with nostalgic festive warmth.